The Best Matcha Latte Recipe You’ll Ever Make (Better Than Kourt's!)

Matcha lovers, get ready for an extraordinary treat! This is the ultimate matcha latte recipe that promises to elevate your daily routine to a whole new level of enjoyment and satisfaction. Creamy, frothy, and perfectly balanced, this homemade matcha latte is not just a drink—it’s an immersive experience that engages all your senses. Say goodbye to the days of overpriced coffee shop matcha lattes and say hello to the best cup you’ll ever make right in the comfort of your own kitchen! In fact, this recipe rivals Kourtney Kardashian’s at-home matcha routine—except we’ve made it even better with our unique twists and techniques!

Why You'll Love This Matcha Latte

Rich & Velvety Texture – No more grainy matcha! This recipe ensures a smooth, creamy consistency that glides over your palate, providing a luxurious mouthfeel that is both satisfying and indulgent.
Perfectly Balanced Flavor – Experience no bitterness here; instead, you’ll enjoy a harmonious blend of earthy, slightly sweet, and umami notes that dance together beautifully, making each sip a delightful journey of flavor.
Energizing & Packed with Antioxidants – Get a clean caffeine boost with loads of health benefits, including enhanced metabolism and improved focus, all thanks to the powerful antioxidants found in matcha.

Ingredients You’ll Need

1 teaspoon high-quality ceremonial grade matcha (shop our favorite matcha supplies here) – Choosing the right matcha is crucial for achieving the best flavor and health benefits.
1/2 cup hot (not boiling) water (about 175°F or 80°C) – The right water temperature is essential to preserve the delicate flavors of the matcha.
3/4 cup milk of choice (oat, almond, or whole milk for creaminess) (best oat milk for frothing) – Experiment with different types of milk to find your perfect match!
1 teaspoon honey or maple syrup (optional, for natural sweetness) – A touch of sweetness can enhance the flavor profile, but feel free to adjust to your taste.
1/4 teaspoon vanilla bean paste/extract (for added depth) – This simple addition will elevate your matcha latte to new flavor heights.
Frother or whisk (to create that perfect foam) (best electric frother) – A good frother is key to achieving that café-style foam that makes your latte feel special.

Have you tried making matcha lattes at home? Don’t forget to check out our recommended matcha essentials (shop them here) for the best experience possible, ensuring you have everything you need to master the art of matcha lattes in your own kitchen!

Step-by-Step Instructions

Sift the Matcha – Use a fine sieve to sift your matcha into a bowl. This step is crucial as it prevents clumps and ensures a smooth consistency, allowing for a better blend.
Whisk with Water – Add hot water to the sifted matcha and whisk in a “W” motion with a bamboo whisk or frother until frothy and fully dissolved, creating a vibrant green mixture. (shop the best bamboo whisk)
Heat & Froth the Milk – Warm your milk gently and use a frother to create a creamy, foamy texture that adds richness to your latte.
Assemble Your Latte – Carefully pour the matcha mixture into your favorite cup, add the frothed milk, and gently stir to combine, ensuring the flavors meld together beautifully.
Sweeten & Enjoy – If desired, add honey or maple syrup for a hint of natural sweetness, and savor the delightful creation you’ve just made.

Pro Tips for the Best Matcha Latte

✔ Use high-quality ceremonial grade matcha – Avoid culinary-grade matcha for lattes, as it can be too bitter and detract from the overall experience. ✔ Don’t use boiling water – This can scorch the matcha and make it taste bitter, ruining the delicate flavors. ✔ Whisk properly – A bamboo whisk is best for achieving that frothy texture, but an electric frother works well too! (grab our favorite frother here) ✔ Customize it – Get creative by adding cinnamon, collagen powder, or adaptogens for an extra wellness boost that suits your personal health goals.

FAQ: Matcha Latte Edition

Can I make this iced? Absolutely! Simply whisk the matcha with cold water, then pour over ice before adding your milk for a refreshing iced version that’s perfect for warm days.

What’s the best milk to use? Oat milk creates a super creamy texture that complements the matcha beautifully, while almond and coconut milk offer a lighter alternative that can also be delicious.

Can I prep this ahead of time? Yes! Make a matcha concentrate by whisking matcha with water and storing it in the fridge for up to 2 days. Just add milk when ready to enjoy a quick and easy latte!

Final Thoughts

This matcha latte is next level, and once you try it, you’ll find it hard to go back to store-bought versions again. It’s creamy, energizing, and brimming with good-for-you benefits that will make you feel revitalized. Whether you enjoy it hot or iced, this will quickly become your go-to matcha recipe, a staple in your daily routine that you will look forward to every day.

If you’re on the hunt for a matcha latte that rivals Kourtney Kardashian’s signature at-home recipe, this one is even better! Try it out and let us know what you think; we can’t wait to hear your feedback!

Categories: Food & Nutrition, Wellness & Mindfulness

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